folder Filed in Chile, Food, History, Polynesia
Cooking Cuscus, But Not the Kind You're Thinking About
H.D. Miller comment 4 Comments access_time 10 min read

  1. Surely we can extrapolate a recipe based upon available ingredients and cooking methods through observance of indigenous practices? And if said recipe comes to the table please reserve a seat for me. Great article, thank you. I have book marked your website.

    1. If I knew Bahasa or Malay, I bet I could find a good recipe for cuscus curry, or noodle cuscus.

  2. Yes, but what shoes to wear the first time we munch a new mammal. Or marsupial.

Comments are closed.