Chicken and Waffles: The Most Complete Expression of Southern Culinary Skills, Part 2

In Part I–published lo these many months ago–I noted that chicken and waffles is historically three different dishes: creamed chicken and waffles, broiled chicken and waffles, and fried chicken and waffles, each of which has had its moment in the sun.  Of the three, it’s probably broiled chicken and waffles that had the greatest fame in the mid-19th century. […]

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