Spain

Basque-American: The Authentic Cuisine of the Intermountain West

This story begins in the middle of 19th century with a young man trailing sheep through the washes and up the gullies into the hidden mountain meadows of the desert west. The young man is Basque, maybe 17 years old, poor, lonely, probably illiterate, and likely knows no language other than Basque, which might as well be no […]

Una Hambuguesa Americana

N.B. This piece  appeared in the final issue of my old zine, Travelling Shoes, “Authentic Seville”, first published in the summer of 1999. The last few times I’ve visited Spain, I’ve not eaten a hamburger, operating on the unforgiving principle of “fool me once.” There’s a joke in Whit Stillman’s film Barcelona about the awful­ness of […]

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