close
close Close

Pages

An Eccentric Culinary History

New posts usually once a week.

Follow on Twitter & Instagram & like on Facebook.

menu
History
The Fattest Man in Tennessee

Sam Riddleberger, the Prince of Nashville Caterers

Chicken and Waffles: The Most Complete Expression of Southern Culinary Skill, Part 1

The Great Sushi Craze of 1905, Part 2

The Great Sushi Craze of 1905, Part 1

The California Slipshod Method: Poultry Farming in 19th Century California

California's Vanishing Lakes and the Hunger of the Mines

Basque-American: The Authentic Cuisine of the Intermountain West

Taming the Wild Auroch, Bull Dancing, and the Beef-Eating Greeks

The Cult of Prime Rib

A Curanto in Ancud

Cooking Cuscus, But Not the Kind You're Thinking About

Mote con Huesillos on Cerro San Cristobal

Nixtamalization: Chemistry and Nature in Sweet Hominy

Merkén: The Mapuche Spice

The Chilean Army: Boldly Goose-Stepping into the Future

Previous page Next page