folder Filed in Chile, Food, History
A Curanto in Ancud
H.D. Miller comment 5 Comments access_time 13 min read

  1. I’m sorry now I didn’t make it down to Chiloé when we visited Chile four years ago.

  2. Pachamanca is not a Curanto with another name…. Pachamanca originated in Peru and is a much more elaborated and delicious food with a diversity of spices and ingredients. There is a HUGE difference between Pachamanca and Curanto… Pachamanca is totally cooked practically in all Peru and in different versions.

Comments are closed.