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An Eccentric Culinary History

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The Cult of Prime Rib

By H.D. Miller 6 responses 953 words

A Curanto in Ancud

By H.D. Miller 3 responses 2373 words

Cooking Cuscus, But Not the Kind You’re Thinking About

By H.D. Miller 4 responses 1784 words

Mote con Huesillos on Cerro San Cristobal

By H.D. Miller No responses 2186 words

Nixtamalization: Chemistry and Nature in Sweet Hominy

By H.D. Miller 8 responses 1921 words

A Bowl of Patasca in the Vega Central

By H.D. Miller 10 responses 1704 words

Merkén: The Mapuche Spice

By H.D. Miller 2 responses 1968 words

Of Love Locks and Bridges and New Old Customs

By H.D. Miller 2 responses 663 words

Pan Amasado and the Chilean Carb Face

By H.D. Miller One response 995 words

A Note on Moroccan Plumbing

By H.D. Miller 2 responses 1072 words
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