Southern

The Fattest Man in Tennessee

No, I am not the fattest man in Tennessee. I know this conclusively because I have recently been in a Super Wal-Mart in Mufreesboro. More surprising to me, however, is that even 160 years ago, I wouldn’t have been the fattest man in Tennessee, probably just in the top ten.  In 1857, the fattest man […]

Chicken and Waffles: The Most Complete Expression of Southern Culinary Skills, Part 2

In Part I–published lo these many months ago–I noted that chicken and waffles is historically three different dishes: creamed chicken and waffles, broiled chicken and waffles, and fried chicken and waffles, each of which has had its moment in the sun.  Of the three, it’s probably broiled chicken and waffles that had the greatest fame in the mid-19th century. […]

Chicken and Waffles: The Most Complete Expression of Southern Culinary Skill, Part 1

Chicken and Waffles are bacon and eggs: not so much a single dish as an inspired combination of two different things forever joined in glorious union. As with bacon and eggs, finding a single origin point for this combination is a fool’s errand, a silly task made triply difficult by the fact that, often enough, historical sources could be referring to any of […]

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