H.D. Miller
H.D. Miller
Historian, Writer, Blogger, Bon Vivant

The Fattest Man in Tennessee

Sam Riddleberger, the Prince of Nashville Caterers

No, I am not the fattest man in Tennessee. I know this conclusively because I have recently been in a Super Wal-Mart in Mufreesboro. More surprising to me, however, is that even 160 years ago, I wouldn’t have been the fattest man in Tennessee, probably just in the top ten.  In 1857, the fattest man […]

H.D. Miller 0 Comments 22 min read Continue reading

Chicken and Waffles: The Most Complete Expression of Southern Culinary Skills, Part 2

In Part I–published lo these many months ago–I noted that chicken and waffles is historically three different dishes: creamed chicken and waffles, broiled chicken and waffles, and fried chicken and waffles, each of which has had its moment in the sun.  Of the three, it’s probably broiled chicken and waffles that had the greatest fame in the mid-19th century. […]

H.D. Miller One Comment 25 min read Continue reading

Chicken and Waffles: The Most Complete Expression of Southern Culinary Skill, Part 1

Chicken and Waffles are bacon and eggs: not so much a single dish as an inspired combination of two different things forever joined in glorious union. As with bacon and eggs, finding a single origin point for this combination is a fool’s errand, a silly task made triply difficult by the fact that, often enough, historical sources could be referring to any of […]

H.D. Miller 0 Comments 20 min read Continue reading

A History of The Last Time I Ate at a Chinese Buffet

For the past few weeks I’ve been doing an intermittent fasting-style diet, in which I don’t eat from roughly six in the evening until two in the afternoon the next day. The idea being that if I abstain from food for twenty or more hours at a stretch, my ravenous blubber will consume itself in a fit of “autophagy”, […]

H.D. Miller 17 Comments 9 min read Continue reading

The Great Sushi Craze of 1905, Part 2

In Part One of “The Great Sushi Craze of 1905” I introduced to you what might have been the first real Japanese restaurant in the United States, a bare-bones place that opened in the summer of 1889 at 84 James Street in downtown New York City. That year’s August 31st issue of Harper’s Weekly gave this unnamed restaurant a five-star review, complete with […]

H.D. Miller 12 Comments 24 min read Continue reading

The Great Sushi Craze of 1905, Part 1

The official history of Japanese food in the United States says that Americans didn’t get a taste of raw fish and vinegared rice until the late 1960s, when groovy Hollywood stars and trendy Buddhist humbugs began turning the squares onto the best thing since sliced bologna: sushi. But that’s wrong. The truth is that two […]

H.D. Miller 11 Comments 19 min read Continue reading

The California Slipshod Method: Poultry Farming in 19th Century California

In my last post, “California’s Vanishing Lakes and the Hunger of the Mines”, I made frequent reference to the one dollar eggs of the Gold Rush, a staple of 49’er anecdotes and 19th century California culinary history. In fact, while doing the research for what would turn into a 5,000-word article, I found more information about eggs […]

H.D. Miller 5 Comments 18 min read Continue reading

California's Vanishing Lakes and the Hunger of the Mines

If you drive the long stretch of Interstate 5 known as the Westside Freeway, from the foot of the Grapevine through Buttonwillow and on to Los Banos, you’ll be cruising along the edge of the richest and most productive farm land in the world. If, halfway through that journey, you stop at a place called Kettleman City […]

H.D. Miller 15 Comments 28 min read Continue reading

The End of the Mason Jar

Ten years ago, serving a drink in a Mason jar was something only done in the privacy of your own home, where your neighbors couldn’t find out, or at the Cracker Barrel, as a way of getting into the Hee Haw spirit of  biscuits, country ham and Chinese-made Americana gimcrakery. Then… suddenly…Hipsters! Southern Hipsters! Next thing […]

H.D. Miller 28 Comments 4 min read Continue reading

Basque-American: The Authentic Cuisine of the Intermountain West

This story begins in the middle of 19th century with a young man trailing sheep through the washes and up the gullies into the hidden mountain meadows of the desert west. The young man is Basque, maybe 17 years old, poor, lonely, probably illiterate, and likely knows no language other than Basque, which might as well be no […]

H.D. Miller 11 Comments 11 min read Continue reading

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