Month: July 2015

The Great Sushi Craze of 1905, Part 1

The official history of Japanese food in the United States says that Americans didn’t get a taste of raw fish and vinegared rice until the late 1960s, when groovy Hollywood stars and trendy Buddhist humbugs began turning the squares onto the best thing since sliced bologna: sushi. But that’s wrong. The truth is that two […]

H.D. Miller 11 Comments 21 min read Continue reading

The California Slipshod Method: Poultry Farming in 19th Century California

In my last post, “California’s Vanishing Lakes and the Hunger of the Mines”, I made frequent reference to the one dollar eggs of the Gold Rush, a staple of 49’er anecdotes and 19th century California culinary history. In fact, while doing the research for what would turn into a 5,000-word article, I found more information about eggs […]

H.D. Miller 5 Comments 17 min read Continue reading

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