May 2015 – An Eccentric Culinary History

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Month: <span>May 2015</span>

The End of the Mason Jar

H.D. Miller 28 Comments 4 min read Continue reading

Basque-American: The Authentic Cuisine of the Intermountain West

H.D. Miller 13 Comments 11 min read Continue reading

Taming the Wild Auroch, Bull Dancing, and the Beef-Eating Greeks

H.D. Miller 4 Comments 14 min read Continue reading

The Cult of Prime Rib

H.D. Miller 6 Comments 5 min read Continue reading

A Curanto in Ancud

H.D. Miller 5 Comments 13 min read Continue reading

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