• The End of the Mason Jar Ten years ago, serving a drink in a Mason jar was something only done in the privacy of your own home, where your neighbors couldn’t find out, or at the Cracker Barrel, as a way of getting into the Hee Haw spirit of  biscuits, country ham and Chinese-made Americana gimcrakery. Then… suddenly…Hipsters! Southern Hipsters! Next thing […] H.D. Miller 27 responses May 29, 2015
  • Basque-American: The Authentic Cuisine of the Intermountain West This story begins in the middle of 19th century with a young man trailing sheep through the washes and up the gullies into the hidden mountain meadows of the desert west. The young man is Basque, maybe 17 years old, poor, lonely, probably illiterate, and likely knows no language other than Basque, which might as well be no […] H.D. Miller 7 responses May 25, 2015
  • Taming the Wild Auroch, Bull Dancing, and the Beef-Eating Greeks An excerpt from the first book of the Iliad: His prayer went up and Phoebus Apollo heard him. And soon as the men had prayed and flung the barley, first they lifted back the heads of the victims, slit their throats, skinned them and carved away the meat from the thigh bones and wrapped them […] H.D. Miller 3 responses May 16, 2015
  • The Cult of Prime Rib N.B.  I first published this piece in the summer of 1997, in the first issue of my zine Travelling Shoes. The issue was titled “Las Vegas: Carnival of Fools”. It’s hard to credit now, but as recently as 20 years ago, Las Vegas was not a major dining destination. Back then, Joël Robuchon was still some unknown […] H.D. Miller 5 responses May 7, 2015
  • A Curanto in Ancud The first time I saw the island of Chiloé was from the deck of cruise ship heading out of Puerto Montt and up the Chacao Channel. We’d spent much of the day on a bus, going to Petrohue Falls and around Lake Llanquihue in the shadow of Osorno, the Mount Fuji-like stratovolcano that towers over […] H.D. Miller 2 responses May 4, 2015